I turned a personal health obstacle into a way of helping others through my passions of cooking and creating!

I have been cooking and baking since I was very little with my mother and grandmother. Some of my best memories as a child were made in the kitchen! In 2014, I found I had an intolerance to gluten and have been gluten free ever since. Three years later, in 2017, I saw a need to include a low carb attribute to my already amazing recipes to improve my health! I soon shared them publicly on my website in 2018.

I will always be a Midwest girl at heart, but currently call the Pacific Northwest my home in Washington State, where I homeschool my children with my husband.